Comments on: 4 weird Italian Foods you never thought of

By: Sagra del Tortello, Borgo San Lorenzo | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Wed, 06 Apr 2011 08:23:32 +0000

[...] Sagra del Tortello is produced with a quality of food grown throughout the region surrounding Borgo San Lorenzo. Tortello is basically a very large [...]

By: The ruins of Pompeii - Discovering Campania | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Wed, 06 Apr 2011 08:22:27 +0000

[...] Pompeii, you’ll happen across shops where the people of Pompeii worked, food shops where they ate and theatres where they went for a bit of entertainment. At Pompeii you can [...]

By: The Bari International Film & TV Festival | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Tue, 05 Apr 2011 14:41:16 +0000

[...] a good shopping district, a variety of cultural venues and activities, and a delicious regional cuisine, but it could never be considered on a par with the City of [...]

By: Top 5 recipes Puglia | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Tue, 22 Feb 2011 08:02:20 +0000

[...] is the dish that most strongly defines traditional Puglian cuisine. The name “orecchiette” derives from the shape of this pasta, in the form of a little ear. The [...]

By: Top 5 traditional foods in Tuscany | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Mon, 21 Feb 2011 08:01:57 +0000

[...] has the most delicious dishes I have ever been lucky to taste. I am never sick of these foods. Yet I am not lucky enough to have these dishes as often as I like. So these choices I made are my [...]

By: Tuscan bread: the origins of unsalted bread, Tuscany | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Fri, 19 Nov 2010 10:48:06 +0000

[...] been that you had to be rich. Credits: Flickr The taste of Tuscan bread always leaves a novice eater wondering what’s missing. Salt. Back in the Middle Ages Florence and Pisa were rivals. Legend has [...]

By: Italian traditions: the Italian Aperitivo | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Fri, 12 Nov 2010 15:02:54 +0000

[...] much easier way to meet after a long day of riding my bike through the city. There is no making of food, no buying bread and no preparing a table for dinner. We meet at a place like Sei Divino or [...]

By: A Cornucopia of Comfort Food « Pastry Methods and Techniques

A Cornucopia of Comfort Food « Pastry Methods and Techniques — Sun, 03 Oct 2010 18:17:10 +0000

[...] Perhaps they’d go for the daring: live octopus? Fugu? Mayhap the disturbing: balut? Casu Marzu? Heck, they’re dying anyway, right? Here it [...]

By: Top 5 best italian desserts | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Thu, 09 Sep 2010 14:36:45 +0000

[...] deal with language (or dialects!), traditions, way of living and of thinking, and of course, food. Let’s focus on the part of the meal which I personally prefer (ok, it depends on the meal: I [...]

By: Top 10 2010: Italian Summer songs | Charming Italy - Hotels, places, what to see and what to do when visiting Italy

Thu, 08 Jul 2010 13:41:57 +0000

[...] your reading! Food is another good (and sometimes funny!!!) way, if you’ve missed my post about weird Italian food, have a look on it!!! [...]