Archive for the ‘Food & Recipes’ category

Is Pasta your life? Time to vote!

January 11th, 2012

How many of you remember our previous post Carbohydrates and good humor? Apart from describing how much we love Pasta, we asked you to think about a very important (vital!) thing:

 

What is your favourite pasta sauce/dressing?

 

Well, your time has arrived: it’s time to vote!!!

Italian Pasta - Sauce and condiments

We’ve had fun in preparing this tasty Survey for you to vote your favourite pasta sauce/condiment.

Pay attention: if you don’t find the one you like, feel free to suggest more!

At the end of this Survey, we will publish the result so you will discover which the favourite sauce/condiments for our beloved pasta are. We will collect the most voted pasta sauces/dressings in a nice Infographic!

What are you waiting for? Vote now and let tour friends vote: share the Survey!!

Do you want to discover how do you dress your life and, at the same time, to practice your italian? Don’t miss our Facebook Quiz!

 

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Carbohydrates and good humor

December 12th, 2011

“Everything you see, I owe to spaghetti” (Sophia Loren)

Italian pasta - Spaghetti alla carbonaraCredits: Flickr

I have to confess: for me, the set of rules about pasta benefits promoted by nutritionists are a good justification to keep on eating it without feeling guilty than a reason to eat healthier.

The “health factor” is a plus, of course: we all know the benefits of pasta, symbol of the Mediterranean diet, natural antidepressant and bearer of good cheer!

For Italians, pasta is not just something to eat. Who of you has already read our article about Italian coffee, could think “you had written the same about coffee!” Well, you are right: both are very important parts of Italian culture and both are worth to be mentioned.

How do you eat it?
I personally prefer what we call “short pasta” (pasta corta) than spaghetti; I eat it only “al dente” and if I have to choose among a first pasta course or a second course (meat, fish, whatever!) I have no doubt.

Just like me, every Italian has its preferences in fact of Pasta. Very important is also choosing the right format according to the dressing or condiment used. Some time ago, we’ve shared with you our Infographic about the different kinds of pasta collected. Here it is:

Different Kinds of Pasta

Now, we would like to ask you: What’s your favourite pasta sauce/condiment?

In our next posts we will give you some advice….stay tuned!

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Fried Black Olives

October 21st, 2011

Enjoy the Season’s First Taste Treats

Olive Nolche, Apulia - Recipes

Fall is olive season here in Puglia. Wherever you go, as far as the eye can see, vast expanses of olive groves surround you. At this time of year, the trees are heavily laden with their valuable and tasty fruit, the mighty olive, source of both health and wealth. Besides being delicious both whole and in the form of oil, the olive is chockfull of vitamins, minerals and essential amino acids, and has historically been the main crop driving the local economy.

Credits: Flickr

The first olive to mature each autumn is the Nolca, one of the few types of olive that can be eaten straight off the tree, without the various treatments necessary to make most olives edible. The Nolca contains less oleuropein, a powerful antioxidant chemical which give other olives their bitter taste. Science aside, all you really need to know is that they are delicious and are available right now!

The Nolca olive can be simply washed and eaten raw, ideally accompanied by freshly baked bread to help neutralize the slightly bitter aftertaste typical to all olives, but barely perceptible in this variety. However, the ideal way to prepare these taste treats is to fry them. No real recipe is necessary for this simple dish, just a few simple instructions.

Fried Nolca Olives

Ingredients

Nolca (or other sweet black olives) – Extra-virgin Olive Oil – Garlic – Chili Pepper – Salt

Directions

Pour a small quantity of extra-virgin olive oil into a frying pan and begin to sauté 1 whole clove of garlic and 1 small chili pepper. Quickly add the washed and thoroughly dried olives. Salt well and stir often. The olives are ready when they begin to soften.

Coming soon: An article dedicated to the olive harvesting and extra-virgin oil production process!

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Best Restaurants in Florence

September 21st, 2011

Where to eat in Florence: best restaurants and trattorias

Best restaurants in Florence: Chicken and mushrooms at Pangies
Being a lover of all that is Italian, going out to eat is one of my favorites. Florence is full of delicious and authentic places to eat at. The city is thriving on scrumptious dishes straight from the Tuscan countryside as well. As you gaze into Piazza della Signoria or out the window to the Ponte Vecchio, there is so much you can experience when it comes to eating out in Florence. My first and foremost favorite restaurant in Florence is Pangies Bistrot which is just a hop, skip and a jump from the Arno River. Located on Via del Parione, right off of Via Tornabuoni, this little locale is not to be missed. Run by a Florentine family, Mario (Babbo-father) Antonella (Mamma-mother), Francesca and Laura (figlie-daughters). The family makes everything fresh each morning and everything is always eaten up.

Trattoria da Giorgio, Best Restaurants in Florence

Trattoria da Giorgio is one of my frequent stops to grab a bite to eat during the dinner hours. Founded in 1974 by the family D’Amico which originated from the province of Abruzzo. They have been offering delicious, simple recipes to the public on Via Palazzuolo for many years now. Locals, tourists alike enjoy the atmosphere as if it was home. A very simple place inside. There are some paintings on the walls of typical Florentine vistas and famous works of art as well. The kitchen staff are all related and they eat together towards the end of the night if you are there after 10pm. There is a little TV that is on the wall where they can watch the news or soccer match that is playing that night.

Vinaio di Parte Guelfa - Best Restaurants in Florence

If you want a quick sandwich, Vinaino di Parte Guelfa is where you should go. Luca and Leo are brothers-in-law that have a thriving business for over 2 years now. They have a menu of mouth-watering panini and don’t forget to add a glass of Chianti to that. I suggest you ask what Luca and Leo think would go good with your proscuitto crudo. Are you a vegetarian? They have spinach, zucchini and rucola to add to your sandwich. Enjoy the atmosphere as the locals of Florence flock in and out of Vinaino.

Sitting, eating and people watching in a magnificent piazza like Piazza della Signoria is another plus when choosing a place to sit down for an afternoon lunch in Florence. The restaurant I ’Lorenzaccio has been serving patrons since 1968. I have been enjoying the pizza, atmosphere and especially the desserts for many years now. A great place to watch the piazza walk on by.

Dining room Riflessi - Best restaurants in Florence

An chic yet welcoming restaurant on Via Cavour hidden in a hotel, Riflessi is just delicious inside and out. This is one of Florence’s best kept secrets. This restaurant has been hidden in this hotel full of fantastic energy and warmth. The waitstaff is very helpful in making your dining experience exquisite. They enjoy explaining the wine and food to you in a way that makes your stomach growl for more of this delectable food. Pairing the wine with your main dish is just one of the perks they offer to you. Enjoy a night among the calming fountains at Riflessi.

Do you have any other restaurants in Florence to suggest?

In case you missed it, have a look on our last post: Best restaurants in and around Amalfi! Do not miss our next posts about Italian restaurants: follow us on Twitter and Facebook! Subscribe to our RSS and we’ll keep you updated!

Photo Credits: Olio di Oliva e Sogni di Vino

Best Restaurants In and Around Amalfi

September 19th, 2011

Where to eat in Amalfi: best restaurants and pizzerias

Amalfi harbor lined with restaurantsCredits: Laura Thayer

With so many choices, dining in the seaside town of Amalfi is one of the many pleasures of a leisurely holiday on the Amalfi Coast.

Set in a pretty harbor overlooking the Mediterranean Sea, the town of Amalfi is one of the most popular holiday destinations in southern Italy’s region of Campania. Visitors come from around the world to soak up the sun along the beautiful beaches of the Amalfi Coast and to enjoy the stunning landscape with towns dotting the mountainsides from high atop the peaks all the way down to the water’s edge. Campania is also a region famous for its regional specialties, from fresh seafood to the locally grown lemons and the famous Mozzarella di Bufala. Dining in Amalfi is a real treat, and here are just few spots where you’ll find an emphasis on local traditions and, of course, a delightful setting!

 

Harbor view of AmalfiCredits: Laura Thayer

For a romantic setting overlooking the harbor, follow the small road from the Amalfi’s central traffic circle Flavio Gioia leading along the port. There you’ll find several seaside restaurants, all featuring indoor and outdoor seating. During warm weather, enjoy your meal outdoors on the terrace at the Ristorante Lido Azzurro or Ristorante and Pizzeria Lo Smeraldino for excellent dining with beautiful views looking over the harbor toward the center of town. Watch the boats putter in and out of the harbor while enjoying local specialties from Amalfi. In the evenings, Lo Smeraldino also makes an tasty pizza, making it a welcoming setting for the entire family.

 

Café in Amalfi's Piazza DuomoCredits: Flickr

If you’re looking for a quick snack or a picturesque spot to rest your feet and enjoy a good dose of people watching Amalfi style, head to the Piazza Duomo in the center of town. Grab a table at one of the cafés in the Piazza and enjoy the stunning view looking up the imposing staircase to the Cathedral of Sant’ Andrea. For artisan made gelato, stop by the Bar Royal to try some of their delicious flavors. Along the waterfront overlooking the Marina Grande beach, the Gran Caffè offers a light lunch menu and lovely views. Nearby, you’ll find a row of restaurants, including the well-known Ristorante Marina Grande, that are all excellent spots for a relaxing lunch or special dinner.

 

Neapolitan style pizza in AmalfiCredits: Flickr

There’s a lively debate among locals about where to find the best pizza in Amalfi. You’ll find many creative interpretations as well as the classic Neapolitan style toppings in many restaurants and snack bars. One of my favorite places for pizza in Amalfi is at the Trattoria Da Maria just steps from the Piazza Duomo, which is also a fabulous restaurant. Try their pizza diavola (“devil”), which not only features spicy salami, but also a healthy sprinkling of peperoncino! Another popular spot is the Pizzeria Donna Stella, which is located in the medieval center of town with a charming outdoor seating area tucked away under a terrace of lemon trees.

 

Le Arcate seaside restaurant in AtraniCredits: Laura Thayer

After you’ve tried many of the restaurants in Amalfi, stroll over to the neighboring village of Atrani for a dinner with a relaxed pace and pretty view overlooking the town’s black sand beach. Dinner at the Ristorante Le Arcate, with outdoor seating on the waterfront, is a setting as romantic and charming as it gets on the Amalfi Coast. After dinner, stroll under the arches of the Amalfi Coast Road nearby to enjoy an after dinner drink at one of the many cafés in the town’s very sweet little piazza.

 

Santa Croce beach restaurant in AmalfiCredits: Laura Thayer

Looking for a quiet dining spot away from the crowds? During the summer months, hop on a boat to the nearby Santa Croce beach, which is just west of Amalfi. There you’ll find two restaurants overlooking this rocky and beautiful beach. Enjoy sandwiches and white wine with fresh peaches directly on the beach, or enjoy a leisurely lunch or dinner overlooking the sea for an unforgettable dining experience on the Amalfi Coast!

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