+39.070.513489 | 
Did you know that killing the coffee is a common habit in Italy?
Credits: Flickr
The Ammazzacaffè is a funny way to indicate any liquor drunk after coffee. The name is due to the will of eliminate the savour of coffee with a starker taste. Generally drunk after dinner or lunch, it is usually sipped – and necessary!! to digest after a rich meal, above all during Festivities.
Typical Ammazzacaffè in Campania is certainly Limoncello, in Sardinia is Mirto.
Which is your favourite Italian ammazzacaffè?
Everything you need to know about italian coffee - Free EbookSubscribe to our RSS, follow us on Twitter and Facebook. Stay tuned!
+39.070.513489 | 
OK thanks!
Hi Breezy, I'm currently not in Campania, I can't help you with so detailed info. I think you have just to search liqueur sellers, as they are usually sold in bottles of particular shapes. With liqueur inside is better :)
Can you point me in the right direction to find a bottle like that? With or without the limoncello. We are in the Campania area. Thanks!
[...] your minds from the gutters, Boozers. We’re talking here about a classic Ammazzacaffè, or “coffee killer”, an Italian tradition where a hot demitasse of strong [...]