Did you know that killing the coffee is a common habit in Italy?
The Ammazzacaffè is a funny way to indicate any liquor drunk after coffee. The name is due to the will of eliminate the savour of coffee with a starker taste. Generally drunk after dinner or lunch, it is usually sipped – and necessary!! to digest after a rich meal, above all during Festivities.
Typical Ammazzacaffè in Campania is certainly Limoncello, in Sardinia is Mirto.
Which is your favourite Italian ammazzacaffè?
Everything you need to know about italian coffee - Free Ebook
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