Granita is a semi-frozen sicilian dessert.
The ingrendients are water, sugar and the flavoring that you prefer... A great example is to add a strong espresso and prepare an amazing Espresso Granita!
It is quick and easy to make such as Coconut sweets.
Granita recipe begins by simmering sugar and water in a saucepan to make a syrup. Once the syrup has cooled slightly add the espresso and, finally , transfer the mixture to a container and place in the freezer. When you see ice crystals beginning to form around the edges of the container, stir the mixture with a fork. Repete for 2/3 times regular stirring at 30-minute intervals.
Serve your espresso granita in aperitif glasses and add a bit of cream. Enjoy!!!
Flip through the pages of Culturitaly and discover our tips about Italian movies, recipes and culture!
What are the most popular Italian desserts?A tasty trip through Italian culinary traditions to discover 5 delicious traditional sweets produced in the peninsulaAs you maybe know (and as I read full article >>
Top selection of places in Italy to see at least once in life I have a long, endless list of places to see before I die. I think everyone has its personal list of places which have captured read full article >>
Similar or totally different? Sardinia and Sicily are the most famous and biggest Italian islands. Their fame is due to different reasons, but sometimes, many foreigners get Sardinia and read full article >>