Carlo Cracco is a highly regarded Italian chef. He refined his culinary skills with the “inventor “of Italian modern cuisine, Gualtiero Marchesi.
From 2007, he has running the 2 Michelin stars Cracco Restaurant, in Milan. He usually creates new dishes starting from the Milanese tradition and it is quite difficult to explained his philosophy and his recipes. Cracco is an artist of food despite he defines himself “just a cook”.
We can only visit his Restaurant in Milan and judge by ourselves...It will be a great present for Christmas, isn’it?
An Italian Coffee Break: What type of Coffee would you order? Caffè Espresso, Caffè macchiato (with milk), Caffè americano (American coffee)…There are so many types of Coffee and many read full article >>
“Il faut regarder toute sa vie avec des yeux d’enfants” (To look all life long with the eyes of a child). Henri Matisse loved to say it, in order to cry out his love for life going against read full article >>
Why is it called Pizza Margherita? The story tells us that Raffaele Esposito, the best pizza maker (pizzaiolo in italian language) of XIX century, has prepared in honor of Queen Margherita a read full article >>