The origins of Sorbetto come by Arabians, who invented the sherbet, a drink made of fruit, water and sweetener. Arabians definitely improved their technique during the domination of Sicily. Do you know how? Simply, thanks to a mix of snow from Etna Volcano and marine salt: this allowed keeping low temperatures during the making process.
The most common Sorbetto is the one “al limone”, made with fresh Sicilian lemons!
What are the most popular Italian desserts?A tasty trip through Italian culinary traditions to discover 5 delicious traditional sweets produced in the peninsulaAs you maybe know (and as I read full article >>