Extimate per capita consumption of pasta in Italy is around 28 Kg. Obviously, this means 2,3 Kg of Pasta each month. There is no doubt: an Italian can eat pasta almost every day! It’s not strange at all because Pasta not only comes in many different styles and shake, but it is also an eclectic food. It perfectly goes with a lots of sauces, you can add cheese, vegetables, fish and meat…there is a recipe for every taste!
What are the most popular Italian desserts?A tasty trip through Italian culinary traditions to discover 5 delicious traditional sweets produced in the peninsulaAs you maybe know (and as I read full article >>