Panino with mortadellaPanino with mortadella
Mortadella is a very popular panino ingredient. It is a large sausage made of pork and is often studded with pistachios or black pepper. The original Mortadella has been produced in Bologna from 14th century, a delicacy coming from the region of Emilia-Romagna but celebrated everywhere.
The simple secret for a perfect panino is to cut very thinly sliced of mortadella because thin slices enhance the unique aroma of the sausage. Choose sourdough bread and fill with mortadella. Other optional ingredients depend on your taste, a good example are some slices of cheese (provolone will be perfect!), tomatoes, salad...Grill the panino for a few minutes and eat immediately!


Do not miss our weekly CulturItaly tips: follow us on Twitter and Facebook and subscribe to our RSS!

Download our Free eBooks about Italy
Hotel Laguna - Chia Laguna
Chia (Sardinia)
L Essenza Sensory Oasis
Torpe (Sardinia)
Suggested articles ALL ARTICLES >>
Top 5 Italian Desserts: Traditional Sweets!
What are the most popular Italian desserts?A tasty trip through Italian culinary traditions to discover 5 delicious traditional sweets produced in the peninsulaAs you maybe know (and as I read full article >>
The best 5 beaches in Sardinia
hbspt.cta.load(333466, 'ba0e5647-bdac-472b-a9f4-6484144fe888');  A top 5 of the best: do you already know them?From north to south, a top 5 of the best beaches in SardiniaThe read full article >>
Top 10 Traditional Foods in Sardinia
hbspt.cta.load(333466, 'ba0e5647-bdac-472b-a9f4-6484144fe888', {});  Sardinian cuisine…a celebration of traditional foods and tastesCredits: sardegnadigitallibrarySardinian read full article >>

Suggested Hotels

Lupaia (Toscana)
Del Golfo (Toscana)
How to make your next panino unforgettable!