Norcia: Where Mountains, Monks and Flavours Meet

Tucked at the foot of the Sibillini Mountains, in southeastern Umbria, Norcia is a town of deep traditions and soul-stirring landscapes. Known as the birthplace of Saint Benedict, Norcia is a place where spirituality, nature and gastronomy blend in perfect harmony.

Surrounded by rolling hills, meadows and ancient forests, Norcia is a paradise for hikers and outdoor enthusiasts. From spring wildflowers to autumn foliage, every season paints the countryside in new shades of beauty. The town itself is enclosed by medieval walls and filled with charming alleys, stone churches and artisan shops.

Norcia is also a gastronomic treasure: world-famous for its black truffles, pork-based specialties (hence the term norcineria) and pecorino cheese. It’s the perfect base for a slow travel experience, where food, nature and silence nourish both body and soul.

Why Visit Norcia

• Spiritual and Cultural Heritage: Birthplace of Saint Benedict and home to ancient monasteries.

• Gastronomic Excellence: Truffles, cured meats, lentils and local cheeses.

• Outdoor Adventures: Gateway to Monti Sibillini National Park.

• Peaceful and Authentic: A true Umbrian experience, far from the crowds.

• Year-Round Beauty: From spring blooms to winter snow.

Top Experiences in Norcia

• Visit the Basilica of Saint Benedict: A symbol of spiritual heritage.

• Taste Norcia’s Specialties: Truffle dishes, salumi and local wines.

• Hike in the Sibillini Mountains: Nature trails and panoramic views.

• Experience the Fiorita in Castelluccio: A spectacular wildflower bloom in summer.

• Shop in a Norcineria: Bring home the flavours of Umbria.

Norcia is a place of silence, taste and natural wonder — a timeless destination for the body and spirit.